New Solution: Cost-effective Hummus production for longer shelf-life
Introducing our revolutionary, state-of-the-art patented Hummus production technology
— an innovation that's not just limited to Hummus but can be applied to a range of other products. Registered under the stringent standards of the European Patent Office, our method uniquely extends the shelf life of Hummus, ensuring its authentic freshness is uncompromised.
A cornerstone of our technology is its ability to prevent oxidation throughout the production process. How? By creating a manufacturing environment completely devoid of oxygen. Instead, the entire production line is flushed with inert and meticulously filtered gases, ensuring the absolute purity of the atmosphere. This rigorous approach effectively eliminates any chance of foreign contaminants degrading the product's quality or causing oxidation.
The result of this pioneering technology is evident: Hummus that remains fresh for an astonishing 2-3 months, all without the need for preservatives or excessive heat treatments like UHT. This means the genuine flavor, aroma, and nutritional benefits of freshly made Hummus are preserved, offering consumers a product that tastes as if it was made just hours ago.
Furthermore, our approach provides tangible economic advantages. Compared to traditional aseptic or UHT systems, our technology significantly reduces operational and investment costs, making it a game-changer for businesses. Dive into a world where tradition seamlessly blends with cutting-edge technology, and experience the future of Hummus production and beyond with us.